The Jean-Paul Sartre Cookbook

The Jean-Paul Sartre Cookbook, by Marty Smith, from The Free Agent, March 1987 (a Portland, Oregon alternative newspaper).

October 4: Still working on the omelet. There have been stumbling blocks. I keep creating omelets one after another, like soldiers marching into the sea, but each one seems empty, hollow, like stone. I want to create an omelet that expresses the meaninglessness of existence, and instead they taste like cheese. I look at them on the plate, but they do not look back. Tried eating them with the lights off. It did not help. Malraux suggested paprika.

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