And the main course, turbot in a mussel and pea veloute (one of those hundreds of gastronomic words that mean "goo"). There was some mash under there, too, with chives in.
And the main course, turbot in a mussel and pea veloute (one of those hundreds of gastronomic words that mean "goo"). There was some mash under there, too, with chives in.
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