A weekend away…

…in Bath. I did take a fair few pics with the proper camera, but as usual I documented food with the mobile. I like to remember meals I’ve spent a fair bit of dosh on :) The meal was in the Olive Tree, the restaurant attached to the Queensberry Hotel – very posh, we were staying there as an present from Catrin’s parents.

Anyway, this was the starter – salmon in sloe berry and fennel vodka! Before that was a little appetizer in the form of a cup of beautiful butternut squash soup, too.

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